上海博尔森生物科技有限公司
 
表皮生长因子受体(EGFR)重组蛋白 BES6812RP
  • 品牌:上海博尔森生物技术有限公司
  • 产地:上海
  • 型号:10μg
  • 货号:BES6812RP
  • 价格: ¥984/支
  • 发布日期: 2026-09-16
  • 更新日期: 2026-09-16
产品详请
产地 上海
品牌 上海博尔森生物技术有限公司
货号 BES6812RP
用途 仅供科研实验使用
包装规格 10μg
纯度 见详情%
CAS编号
是否进口 否

表皮生长因子受体(EGFR)重组蛋白 (Human,人2) 

Recombinant Epidermal Growth Factor Receptor (EGFR)

ErbB-1; ErbB1; ER1; ERB-B1; MENA; HER1; Erythroblastic Leukemia Viral(v-Erb-B)oncogene Homolog,Avian; Proto-oncogene c-ErbB-1; Receptor tyrosine-protein kinase erbB-1

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: His888~Ala1210

Tags: N-terminal His Tag

Tissue Specificity: Liver. 

Subcellular Location: Cell membrane; Single-pass type I membrane protein. 

Purity: >85%

Traits: Freeze-dried powder

Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mMEDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.

Original Concentration: 200μg/mL

Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine ReactiveLabeling.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 5.2

Predicted Molecular Mass: 39.9kDa

Accurate Molecular Mass: 44kDa as determined by SDS-PAGE reducingconditions.

Phenomenon explanation:

The possible reasons that the actual band size differs from the predicted are as follows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleaved to give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8℃ for one month.

Aliquot and store at -80℃ for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

2023111703252195661

[ IDENTIFICATION ]

2023111703253107686

2023111703253882911

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