肌球蛋白轻链激酶(MYLK)重组蛋白 (Mouse,小鼠) 

Recombinant Myosin Light Chain Kinase (MYLK)

KRP; MLCK108; MLCK210; MSTP083; MLCK; smMLCK; MYLK1; MLCK1; Telokin; Myosin Light Chain Kinase, Smooth Muscle, deglutamylated form; Kinase-related protein

[ PROPERTIES ]

Host: E.coli

Residues: Met1684~Asp1884 ,with two N-terminal Tags, His-tag and T7-tag.

Subcellular Location: Cytoplasm. Cell projection,lamellipodium. Cleavage furrow. cytoskeleton.

Purity: >95% 

Endotoxin Level: <1.0EU per 1μg(determined by the LAL method).

Formulation: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 5.8

Predicted Molecular Mass: 26.8kDa

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate of thetargetprotein. The loss rate was determined by accelerated thermal degradationtest,that is, incubate the protein at 37°C for 48h, and no obvious degradationandprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this proteinislessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with two N-terminal Tags, His-tag and T7-tag, itssequence is listed below.

MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF-MGDNDNE TLANVTSATWDFDDEAFDEI SDDAKDFISN LLKKDMKNRL DCTQCLQHPW LMKDTKNMEA KKLSKDRMKKYMARRKWQKT GNAVRAIGRL SSMAMISGLS GRKSSTGSPT SPINAEKLES EDDVSQAFLEAVAEEKPHVK PYFSKTIRDL EVVEGSAARF DCKIEGYPDP EVVWFKDDQS IRESRHFQIDYDED

[ IDENTIFICATION ]

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