骨形成蛋白6(BMP6)重组蛋白(Rat,大鼠) 

Recombinant Bone Morphogenetic Protein 6 (BMP6)

VGR; VGR1; Vegetal Related Growth Factor(TGFB-Related); VG-1-related protein

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Gln375~Ala502

Tags: N-terminal His Tag

Tissue Specificity: Brain

Subcellular Location: Secreted

Purity: >95% 

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 1mM DTT, 5%trehalose, 0.01%sarcosyl and Proclin300.

Original Concentration: 200ug/mL

Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Reporter Assays; Purification;Amine Reactive Labeling.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 7.7

Predicted Molecular Mass: 15.9kDa

Accurate Molecular Mass: 16kDa as determined by SDS-PAGE reducingconditions.

[ USAGE ]

Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

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