上海博尔森生物科技有限公司
 
转化生长因子β诱导蛋白(TGFbI)重组蛋白 BES10005RP
  • 品牌:上海博尔森生物技术有限公司
  • 产地:上海
  • 型号:10μg
  • 货号:BES10005RP
  • 价格: ¥984/支
  • 发布日期: 2026-09-16
  • 更新日期: 2026-09-16
产品详请
产地 上海
品牌 上海博尔森生物技术有限公司
货号 BES10005RP
用途 仅供科研实验使用
包装规格 10μg
纯度 见详情%
CAS编号
是否进口 否

转化生长因子β诱导蛋白(TGFbI)重组蛋白 (Human,人) 

Recombinant Transforming Growth Factor Beta Induced Protein (TGFbI)

TGF-BI; CSD3; LCD1; CSD1; CSD2; BIGH3; CDB1; CDGG1; RGD-CAP; Kerato-Epithelin; RGD-Containing Collagen-Associated Protein

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Gly423~Leu632

Tags: N-terminal His Tag

Tissue Specificity: Brain, Heart, Liver, Kidney.

Subcellular Location: Secreted, extracellular space, extracellular matrix.

Purity: >95% 

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01% sarcosyl and Proclin300.

Original Concentration: 200ug/mL

Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling. 

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 9.4

Predicted Molecular Mass: 26.8kDa

Accurate Molecular Mass: 31kDa as determined by SDS-PAGE reducing conditions.

Phenomenon explanation: 

The possible reasons that the actual band size differs from the predicted are as follows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

2025101503373084720

[ IDENTIFICATION ]

2025101503373923996

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