上海博尔森生物科技有限公司
 
多配体蛋白聚糖1(SDC1)重组蛋白 BES11563RP
  • 品牌:上海博尔森生物技术有限公司
  • 产地:上海
  • 型号:10μg
  • 货号:BES11563RP
  • 价格: ¥744/支
  • 发布日期: 2026-09-16
  • 更新日期: 2026-09-16
产品详请
产地 上海
品牌 上海博尔森生物技术有限公司
货号 BES11563RP
用途 仅供科研实验使用
包装规格 10μg
纯度 见详情%
CAS编号
是否进口 否

多配体蛋白聚糖1(SDC1)重组蛋白

Recombinant Syndecan 1 (SDC1)

CD138; SDC; SYND1; Syndecan Proteoglycan 1

[ PROPERTIES ]

Host: E.coli

Residues: Ser58~Ala313 with two N-terminal

Tags: N-terminal Tags, His-tag and GST-tag.

Subcellular Location: Membrane; Single-pass type I membrane protein.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg (determined by the LAL method).

Formulation: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 5.2

Predicted Molecular Mass: 59.1kDa

Accurate Molecular Mass: 42kDa as determined by SDS-PAGE reducing conditions.

Phenomenon explanation: 

The possible reasons that the actual band size differs from the predicted are as follows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

[ IDENTIFICATION ]

2025110504082211650

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